1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs, beaten
3 very ripe bananas, mashed
1 and 1/4 cups all purpose flour
1/2 teaspoon baking soda
Preheat oven to 350 degrees. In large bowl combine butter and sugar, beat well. Add eggs and beat. Stir in the bananas. Add flour and baking soda stirring just enough to moisten the dry ingredients. Lightly grease and flour 12- muffin muffin pan, then fill 2/3 full with batter. Bake for 25 minutes or until a wooden toothpick inserted in the center comes out clean. Great served warm. About 12 muffins.