1 chicken, cut up
1 can cream of chicken soup
1 teaspoon minced dried parsley
Arrange chicken, skin side down, in shallow baking dish. Place generous dabs of butter over chicken. Bake at 375 degrees for 20 minutes. Turn chicken; bake 2o more minutes. Stir soup, and pour over chicken. Sprinkle parsley over top. Bake 20 minutes more. Makes 4 to 6 servings. Simple but tasty!