Saturday, July 05, 2008

Candied Chicken

as much chicken as will fit in a 9X13 inch pan (I like dark meat best for this recipe)
salt and pepper
1 cup maple syrup
1/2 cup white vinegar
1/2 cup catsup
1/4 cup packed light brown sugar

Sprinkle chicken with salt and pepper. Place, skin side down, in a 9x13 inch baking pan. Combine remaining ingredients until blended. Pour over chicken. Cover with foil and bake at 325 degrees for 1 and 1/2 hours. Turn chicken. Bake uncovered, 30 minutes more, basting frequently to glaze chicken. Pass the sauce to serve over white rice.

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