Tuesday, July 22, 2008

Korean Style Meatballs

While these are not meatballs they are close except that they are flat. I just dont know the real name but they are delish.

onion chopped
green pepper chopped
carrotts chopped
ground pork and/or beef


Combine first five ingredients. Form into balls and flatten so they are easier to fry. Dip in egg then flour. Fry till meat is cooked through and done.

No comments: