Saturday, July 05, 2008

Glazed Chicken Curry

1 chicken, cut up
1/4 cup butter
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon curry powder

Heat oven 350 degrees. Put butter in 9X13 inch pan; place in oven to melt. Remove from oven, and stir in remaining ingredients, minus the chicken. Add chicken, turning to coat. Bake for 60 minutes, basting occasionally with sauce. Chicken should be tender and richly glazed. 4 servings. This is delicious!

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