Monday, July 21, 2008

Biscuits and Sausage Gravy

1/4 lb. bulk pork sausage
2-3 Tablespoons flour
2 Tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
1 and 1/4 or 1 and 1/3 cups milk
Warm biscuits

In a skillet over medium heat, cook sausage until no longer pink: drain. Stir in flour, butter, salt and pepper; cook and stir until butter is melted. Gradually add the milk stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits. 2 servings.

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