Seasonings used for Baked Chicken
Cream of Mushroom or Cream of Chicken Soup
Wash Chicken and season with seasonings that you would use for baked chicken. Bake 350* till juices run clean and chicken is thoroughly cooked. Drain. Whisk Cream of Chicken or Cream of Mushroom Soup with a little bit of milk and pour over chicken. Let bake till bubbly.
Serve with rice or pasta with gravy over it.