Wednesday, July 02, 2008

Glorious Chicken

Seasonings used for Baked Chicken
Cream of Mushroom or Cream of Chicken Soup

Wash Chicken and season with seasonings that you would use for baked chicken. Bake 350* till juices run clean and chicken is thoroughly cooked. Drain. Whisk Cream of Chicken or Cream of Mushroom Soup with a little bit of milk and pour over chicken. Let bake till bubbly.

Serve with rice or pasta with gravy over it.

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