Tuesday, July 15, 2008

Delicious Pumpkin Bread

5 eggs
1 and 1/4 cups vegetable oil
1 can (15 oz) solid-pack pumpkin
2 cups flour
2 cups sugar
2 packages (3 0z each) cook and serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into 5 greased 5 inch x 2 and 1/2-in.X 2 inch loaf pans (miniature pans). Bake at 325 degrees for 50-55 minutes or until toothpick inserted near the center comes out clean. Cool on wire racks. Bread may also be baked in two greased 8 in. X 4 in. X 2 inch loaf pans for 75-80 minutes. When baking the larger loaves cover with foil after 60 minutes to prevent over browning.

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