These are the kind of cookies you find at Chinese Restaurants and are oh so good. =)
1 cup butter
1 cup sugar
Cream together above ingredients.
In large bowl mix together-
4 1/2 cup flour
1 tsp baking soda
1 cup oil
2 tsp almond extract (better then vanilla for flavor)
slivered almonds
Add dry ingredients into wet. Dip the end of a chopstick into red food coloring and add one slivered almond to middle of cookie dough. Bake 350 for 10-15 minutes
2 comments:
Do you drop the cookies by spoonfuls, roll them out & use cookie cutters or roll dough into a log & slice? Also is cookie sheet greased or ungreased?
Hi Certifiable!
Sorry for the delay in answering your question! I honestly cannot remember what I did since it' been so long since I made these!
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