Chalupa

3 pounds pork
1 pd pinto beans, picked of stones and debris and washed, soaked if possible overnite
3 cloves garlic
3 tsps chili powder
1 tsp cumin
1 tsp oregano
1 can green chilies, chopped up
1 jar (12 ounces) mild chunky salsa

salt to taste
tortilla chips
shredded cheese
chopped tomatoes
salsa

Mix first 9 ingredients together. Place beans in bottom of slow cooker and top with roast. Cover with water Cook on high about 5 hours. Add salt- about 1 tbsp. Shred pork in beans and serve with chips, cheese, tomatoes and salsa.