Bulgogi

1 1/2 pound boneless rib steak
4 tsp sugar
1/4 cup soy sauce
3 garlic cloves- minced
3 green onions- cut up
1/4 tsp pepper- freshly cracked is best
2-3 Tbsp sesame oil

*optional- asian pear, kiwi or fuji apple grated- use juice only. (tenderizes meat)
*optional- 1 Tbsp asian vinegar

It is better to use frozen meat so you can slice it as thinly as possible against the grain. Let meat defrost partially and slice it.

Mix together meat and sugar. (Add fruit juice) Let rest for a short time. Add remaining ingredients and let stand for one hour if you are cooking then or store in ref overnight. Preheat large skillet (korean grill is better) and add the beef slices, a few at a time) and sear them without oil 2-3 minutes or so.

*you can sprinkle sesame seeds on top if you like before serving.

Serve with rice, kimchi, lettuce, samjang etc