Tuna Boats

1 cup grated cheese
1 can tuna, drained well
2 hard boiled egg, chopped
2 Tbsp green pepper
2 Tbsp chopped onion
2 Tbsp pickled relish

Line muffin tins with buttered bread. (I use hot dog buns that have been buttered) Spoon tuna mixture in bread. Bake till edges are brown.

Creamy Tuna

You will either hate this or love it- there is no middle ground. If you like dishes such as chicken ala king or sausage gravy (except with tuna) you will probably like this.

In pan melt-
3 Tbsp butter
4 or so Tbsp onions chopped or sliced thinly

Cook till onions are done and add-
3 Tbsp flour

Cook till bubbly and add-
one can tuna well drained
salt
pepper
1 1/2 cup milk

Cook over low heat till thickened. Stir in

1/2 cup sour cream

Serve over biscuits, rice or egg noodles

(I would add frozen peas and carrotts to this)

Night Before Casserole

2 cups UNCOOKED elbow macaroni
2 cups cooked chicken, turkey, tuna or ham ( have done tuna and chicken)
2 cans cream of mushroom soup
1/2 pound American Cheese
3 hard boiled eggs cut up
2 cups milk
2 Tbsp chopped onion
2 Tbsp chopped celery
Pimento or green pepper to taste

Mix all (yes all- even the uncooked noodles) together and refrigerate overnite. Bake one hour at 350.

Tripled Recipe fits in large 15x10 and 13x9 pan.

Tuna Patties

This comes from our church cookbook and is a quick fix and tasty too-

1 can tuna drained very well
1 egg
5 saltined crushed
onion chopped
salt and pepper to taste

Mix together all ingredients and make patties. In hot oiled skillet fry till golden brown. Great on bread with bean sprouts and lettuce