1 graham cracker crust
1 8 oz. pkg. cream cheese
1 can Eagle Brand milk
1/2 cup fresh lemon juice
1 tsp. vanilla
Drop or two of yellow food coloring if desired
1 can cherry or blueberry pie filling
Soften cream cheese. Whip until creamy. Add milk, lemon juice and
vanilla. Pour into crust. Chill 2-3 hours. Top with pie filling.
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