Recipes from the Heart
From our heart to yours........
Tuesday, June 24, 2008
Easy Cheese Sauce
Make a roux of
2 Tbsp butter
2 Tbsp flour
Cook till bubbly. Add-
1 cup milk and add salt and pepper to taste.
Add- 1/2 cup grated cheddar and cook on low heat till melted.
Great sauce for macaroni and cheese or on top of broccoli.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment