Quick and Cool for Summer!
1 box Twinkies
1 large box vanilla instant pudding mix
1 1/2 cups milk
8 oz. Cool Whip
1 can Eagle Brand milk
1 qt. fresh strawberries
Cut Twinkies in half lenghwise and layer cream side up in bottom of a
9x13 casserole dish. Mix instant pudding with milk. Add Eagle Brand
milk to pudding mixture. Fold in Cool Whip. Pour mixture over
Twinkies. Top with sliced strawberries. Cover and chill.
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