2 1/4 cup flour
2 Tbsp sugar
1 tsp salt
1 pkg yeast (1 Tbsp)
1 cup very warm water ( to activate yeast)
2 Tbsp shortening
1 egg
Mix 1 1/4 cup of the flour, the sugar, salt and yeast in large bowl. Add water and mix together so yeast is activated. Add shortening and egg. Stir in remaining flour till smooth. Scrape batter from sides of bowl. Cover and let rise till double in warm place- about 30 minutes. Stir down batter by beating down about 25 strokes. Spoon into 12 greased muffin cups. Let rise till double and dough rounds over tops of cups about 25-30 minutes. Bake in 400* oven 15-20 minutes
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