3 large cans tomato paste (I use less- 2 small)
2 pounds ground beef (3 pound)
1 small can black olives
1 small can mushrooms drained
1 bell pepper chopped
1 onion chopped
1 cup parmesan cheese
1 Tbsp oregano
*mozzarella, ricotta or cottage cheese
Cook ground beef and drain well. Add tomato paste and 1 1/2 cans water. Add olives, mushrooms, onion and green pepper. Add seasonings and simmer 15 to 20 minutes. Add parmesan cheese. Serve on Hoagie rolls or French Bread. You may also use this for filling in Calzones.
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