Batter Variations

MEAT BREADING

1 cup flour
1/2 cup cornstarch
2 teaspoons salt
1/2 teaspoon Accent
1 teaspoon baking powder
1 cup water
2 teaspoons oil

Combine all and beat with electric beater until
smooth. Dip meat and deep-fry.

CHICKEN NUGGETS BATTER

1/2 cup flour
3/4 cup cracker crumbs
1/2 teaspoon paprika
2 teaspoons chicken seasoning

Mix together flour, cracker crumbs, paprika and
seasoning. Coat/dredge chicken cubes and deep fry.

BEER BATTER

A favorite batter for fish!

1 cup all-purpose flour
1 cup cornstarch
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons seasoned salt
1 bottle beer (7up as a substitute)

Mix and and let set for around 30 minutes.
Then coat. Fry at 375 to 400 degrees F.

EGG BATTER

2 large eggs
1 tablespoon canola oil
1/2 cup milk
3/4 cup flour
1 teaspoon baking powder
1 teaspoon salt

Mix all together and dip and fry.

*Certain foods like fried pickles need to be dusted with flour to make the breading stick to them