1 unbaked 9-inch pastry shell
2 cups (16 to 17 oz. can) canned pumpkin
1 can sweetened condensed Milk
1 egg
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp ginger
3/4 tsp cinnamon
In a large bowl, blend together all ingredients. Turn into pie shell. Bake in moderate (375 degees) oven 50-55 min. or until knife inserted comes out clean. Refrigerate at least 1 hour.
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