Cream Pie

Dry-
1 cup sugar
3 heaping Tbsp flour
3 Tbsp unsweetened cocoa (if you want chocolate pie)

Mix above ingredients together

Wet-
1 cup milk
3 eggs seperated
1 tsp vanilla
2 Tbsp butter

Scald milk and egg yolks that have been thouroughly whisked. ADd dry ingredients. Cook on low heat till simmered and cooked Let cool. Put in baked pie shell.

Variations-
Brown sugar for butterscotch pie
bananas for banana cream pie
coconut for coconut cream pie

Merengue-
3 egg whites
1 tsp cream of tartar
1/2 cup sugar

Beat till stiff peaks form. Spread on top of pie filling.