Friday, April 01, 2011

Chile Relleno Casserole

6 eggs beaten
3 cups- 24 ounces- cream style cottage cheese
3/4 cup crushed ritz crackers
4 cans green chiles, chopped
3/4 cup shredded cheddar
3/4 cup shredded Monterey Jack Cheese

Combine all ingredients (besides half the cheeses)and put in 10X6X2 greased pan. Bake 350 for 45 minutes or till knife inserted comes out clean. Sprinkle with remaining cheese and bake till melted. Let stand 10 minutes till casserole becomes more solid.

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