Blueberry Coffee Cake
2 Cups Flour, 1 Cup sugar, 3 Teaspoons Baking Powder, 1 Teaspoons salt, 1/3 Cup Softened Butter, 1 Cup Milk, 1 Cup Blueberries
Struezel Topping
1/2 Cup Chopped Walnuts, 1/3 Cup Brown Sugar, 1/4 Cup Flour, 1/2 Teaspoon Cinnamon, 3 Teaspoons Softened Butter
Glaze
1 Cup Powdered Sugar, 2 Tablespoons Milk, 1/4 Teaspoon Vanilla
(Drizzle over cake)
Preheat oven to 350'. Grease 9x13 or 9x9 pan. Spread half batter in pan, sprinkle 1 cup blueberries over batter, top with rest of batter and struezel topping and bake for 40 minutes. Pour Glaze over cake after cake has come out of the oven.
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