Angela brought me this yummy Chicken Pot Pie after I got out of the hospital. SO yummy!
Cook Chicken (poach) in water in pan. Let cool then cut up as desired. Let cool.
Preheat Oven to 350 degrees
1 Package Bonleless Skinless Chicken Breast
1 can Cambell's Cream of Chicken Soup +1/2 can of water mixed well
1 pkg Frozen Pie Shell (with bottom AND top crust)
Place chicken in Pie Shell and pour soup mixture on top. Sprinkle top with veggies then put other pastry on top. Crimp edges. Cut slits on top to allow steam to vent.
Cook till Bubbly and Golden.
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