This sauce is originally for putting on top of deep fried tofu but is so good for lumpia or anything Asian inspired.
1 clove garlic minced fine
1 stalk green onion (I used an equal amount of white onion and it was still great)
1 tsp Korean chile powder ( or more to taste)
2 Tbsp soy sauce
1 tsp honey sugar (I have ommited and it was still great)
2 tsp sesame oil
Mix all in bowl and keep covered tightly in refrigerator.
This recipe originally came from Maangchi on youtube. You can find her website in the sidebar at right. She has a wonderful channel and has answered so many questions. She is really a sweetheart.