In Korea and the US Tofu comes in large (approximately) 6by4 inch cubes. Cut in half lengthwise and in approximately 10 slices about 1/2 inch thick or to your preference. Fry gently in oil until brown on both sides taking care to not break the tofu. Arrange on dish.
1 clove garlic minced fine
1 stalk green onion (I used an equal amount of white onion and it was still great)
1 tsp Korean chile powder ( or more to taste)
2 Tbsp soy sauce
1 tsp honey sugar (I have ommited and it was still great)
2 tsp sesame oil
Mix all in bowl and keep covered tightly in refrigerator.
This recipe originally came from Maangchi on youtube. You can find her website in the sidebar at right. She has a wonderful channel and has answered so many questions. She is really a sweetheart
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