1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin
1/4 tsp ground cloves
1 Tbsp Canola or vegetable oil
2 large sweet potatoes, cut into wedges
Preheat oven to 425°F. Line a baking sheet with foil, shiny side up. Spray with cooking spray if desired.
Put first six ingredients in a gallon-size Ziploc bag and shake to blend. Add sweet potatoes. Drizzle oil over potatoes in the bag. Seal bag and shake to coat.
Arrange coated potato wedges on the baking sheet so no fries are overlapping. Bake for 18 minutes. Flip the fries over and bake for another 10-12 minutes.
Serve with ketchup or horseradish sauce.
Makes about 12-15 wedge fries.