Tuesday, December 30, 2008

Pumpkin Crunch Bars

The bottom layer is creamy pumpkin pie and the top is crunchy topping! Better then Pie!

Spray 15 by 10 pan with non stick spray and set aside.

Make topping first~
1 yellow or white cake mix
1 cube (1/2 cup) margarine or butter
(optional) add chopped walnuts

Mix margarine and cake mix together till well combined. If mixture is too wet add some flour till it is crumbly and resembles pie crust dough. (I will give approximate measuremnents next time I make this and add them here) Set aside.

30 ounces canned pumpkin
12 ounces evaporated milk
6 eggs
1 1/2 cup sugar
1 tsp cinnamon or pumpkin pie spice

Bake in 350 oven till browned and pumpkin is set. (Time will vary depending on oven)

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