Crackers never tasted so good!
1 cup unsalted butter
(Do NOT use margarine for this.
Salted butter is Ok!)
Salted butter is Ok!)
1 cup brown sugar
2 cups semi-sweet chocolate chips
40 saltine crackers
(approx 1 sleeve of crackers)
Line cookie sheet with foil or parchment paper.
If you are using foil then it's a good idea to spray with non stick spray.
Lay the saltines on cookie sheet in one layer right next to one another with no gaps~
I usually fall short about 3 short of covering the cookie sheet but that's okay.
Set aside.
If you are using foil then it's a good idea to spray with non stick spray.
Lay the saltines on cookie sheet in one layer right next to one another with no gaps~
I usually fall short about 3 short of covering the cookie sheet but that's okay.
Set aside.
Place butter and brown sugar in saucepan over medium heat.
When mixture boils turn down heat and simmer 3 minutes.
Do not stir or whisk while cooking.
Pour the hot caramel mixture over the crackers.
You might have to do a little bit of spreading to the edges with a spoon
Meanwhile, melt chocolate chips in the microwave or double boiler and
pour into plastic ziploc sandwich bag.
Snip a tiny corner off of the bag.
Do not stir or whisk while cooking.
Pour the hot caramel mixture over the crackers.
You might have to do a little bit of spreading to the edges with a spoon
pour into plastic ziploc sandwich bag.
Drizzle chocolate on top hitting the outside of the crackers.
Yum!
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