A delicious yellow cupcake-the best I've found via Purple Cupcakes! It really does make a difference when you weigh the ingredients on a scale.
150 grams of Stork
150 grams of sugar
150 grams of self rising flour
3 largish eggs
1 tsp vanilla
Yes- that's it! No liquids!
Bake 155 C for 25-28 minutes or till nice and brown in done in center.
No comments:
Post a Comment