Thursday, August 30, 2012

"Purple Cupcakes" Cupcake Sponge

A delicious yellow cupcake-the best I've found via Purple Cupcakes!  It really does make a difference when you weigh the ingredients on a scale.

150 grams of Stork
150 grams of sugar
150 grams of self rising flour
3 largish eggs
1 tsp vanilla

Yes- that's it!  No liquids!
Bake 155 C for 25-28 minutes or till nice and brown in done in center. 

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