A delicious yellow cupcake-the best I've found via Purple Cupcakes! It really does make a difference when you weigh the ingredients on a scale.
150 grams of Stork
150 grams of sugar
150 grams of self rising flour
3 largish eggs
1 tsp vanilla
Yes- that's it! No liquids!
Bake 155 C for 25-28 minutes or till nice and brown in done in center.
Thursday, August 30, 2012
Pumpkin Cinnamon Cupcakes
These are absolutely to DIE for!
Preheat oven to 350 degrees.
Mix together dry ingredients in a bowl~
1 3/4 cup flour
1/4 cup cornstarch
2 tsp Baking Powder
1 tsp Baking Soda
3/4 tsp salt
2 tsp cinnamon
Cream Together
3/4 cup oil
2 cups sugar
4 eggs
Add
15 oz can pumpkin (i used 12 oz with no problem)
Mix Dry into wet by hand stirring till just moistened. Bake at 350 till done- they brown very fast.
Makes 18 cupcakes
Preheat oven to 350 degrees.
Mix together dry ingredients in a bowl~
1 3/4 cup flour
1/4 cup cornstarch
2 tsp Baking Powder
1 tsp Baking Soda
3/4 tsp salt
2 tsp cinnamon
Cream Together
3/4 cup oil
2 cups sugar
4 eggs
Add
15 oz can pumpkin (i used 12 oz with no problem)
Mix Dry into wet by hand stirring till just moistened. Bake at 350 till done- they brown very fast.
Makes 18 cupcakes
Subscribe to:
Posts (Atom)