Sunday, June 26, 2011

Homemade Hummus

1 can of chickpeas or garbanzo beans
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini (I used more!)
2 cloves fresh garlic, crushed
1/2 teaspoon salt- add more to taste
2 tablespoons olive oil

Blend all in blender leaving some of the chunks for texture. Add a bit of the liquid from garbanzo beans- or more olive oil- if you need more liquid to blend. Dust with Paprika.

Serve with vegetables, pita bread or crackers to dip. One of the most wonderful foods in the world! Definitely!

1 comment:

Zara said...

Mmm...I like. So much better than store purchased stuff!