1/2 pound sliced bacon, diced
4 fresh mushrooms, sliced
1 clove garlic, diced or minced
2 (15.5 ounce) cans French cut green beans
1 1/2 teaspoons soy sauce
Directions: place bacon in large pan and fry over medium heat. Cook bacon until brown. Add the mushrooms and garlic and reduce the heat to medium low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce and heat through.