Sunday, March 01, 2009

Zucchini Pancakes

2 cups shredded zucchini (2 whole zucchinis in my case)
1/2 bread crumbs
1/2 cup italian cheese blend
2 eggs
1 T. minced garlic (about 4-5 cloves)
olive oil (enough to make a nice frying layer in the pan)
salt and pepper (to taste)

Shred zucchini using a cheese grater. Take towels and pat shredded zucchini to remove majority of water.

Mix together zucchini, bread crumbs, cheese, garlic, salt, and pepper. Heat olive oil in a frying pan to medium heat. Drop in small globs of zucchini into heated olive and press down with fork to flatten. Cook 2-3 minutes on each side or until golden brown.

Serve with ranch dressing or other dipping sauces!

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