1/2 cup butter
1/2 cup chopped pecans
1 cup flour
2 cups cool whip
2 pkg 8oz cream cheese
3 cups milk
1 cup powdered sugar
2 pkg instant lemon pudding
1st layer: Mix together like pie dough; butter, chopped pecans and flour.
Press into 9x13 pan, and bake at 350F for 15 minutes. Cool.
2nd layer: Blend cool whip, cream cheese and powdered sugar.
Spread over first layer.
3rd layer: Blend instant lemon pudding and milk. Spread over second layer.
4th layer: Spread wool whip on third layer. Chill. Sprinkle nuts on top.
Variation: Use 1 cup less cool whip and 1 pkg less cream cheese, and 1 cup more flour and butter.