Tuesday, September 16, 2008

Easy Salsa

1/2 large onion
14 1/2 ounce can stewed tomatoes
1 heaping tbsp canned jalapenos
1/2 tsp cumin (or less)
dash oregano
2 cloves garlic
1 Tbsp chile powder

Chop then blend in blender leaving some chunks. Refrigerate

1 comment:

Anonymous said...

Oh, I see one ingredient missing, a very vital one to an extra tasty salsa---freshly chopped cilantro!! It just helps bring out the good flavor!