2 pounds small red potatoes, quartered
2 (8oz) packages cream cheese, softened
1 can cream of potato soup, undiluted
1 Envelope Ranch salad dressing mix
1 tbsp milk
Fresh herbs, grated cheese or green onions added to top. Sometime crock pot dishes tend to not look so pretty. So the topping(s) would give it better eye appeal.
Place potatoes in crockpot.
In a bowl beat together cream cheese, soup, salad dressing mix and milk. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
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